Are there any cooks out there that can
answer the question for stollen.
I put this recipe online in the German
Is 11 cups flour too much for the recipe?
WEIHNACHTS STOLLEN Mrs. Ted Hansen
11 cups sifted flour 1/2 tsp. nutmeg
2 cups milk 1 Tbsp. grated lemon peel
1 1/4 cups melted butter 3 Tbsp. lemon juice
6 eggs 1 Tbsp.cognac
1 pound seedless raisins 1/4 pound chopped
1 pound currants blanched almonds
3/4 cup sugar 1/2 pound chopped citron
1/2 tsp. mace 1/2 tsp. salt
2 pkgs. yeast 1/2 cup warm water