I too recall spinach with hard boiled eggs and vinegar. My Dad always
insisted that "taragon" vinegar was the only proper vinegar to use. I
still enjoy this side dish today.
Along the same line ..... food ..... just this morning I enjoyed an old
favorite not readily found here in Southwest Florida - Prune filled
kolaches. My sister brought them down fresh from a bakery in New
Prague, MN. Delicious !!
Viola Seward wrote:
i can well remember we ate a lot of spinach with boiled egg's on top, then
vinegar over it. we loved it.
Joe in FL
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