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This is a Message Board Post that is gatewayed to this mailing list.
Surnames: Church
Classification: Query
Message Board URL:
http://boards.ancestry.com/mbexec/msg/rw/ilI.2ACIB/1219
Message Board Post:
I am searching for any information regarding the family of Susannah Church b. ca. 1798, possibly in Ipswich, Suffolk. She was married to John Finer on 3 April 1820 at St. Clement, Ipswich, Suffolk.
A bit of a story here as her son,John Pinner (Finer) Church was baptized 3 November 1818 in the same church two years before the marriage. The child apperars to have been born in Essex according to the Essex Records Office. The couple returned to farm in the Tendring, Essex area where Susannah, the mother of 13, was buried in 1846.
Thanks,
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Surnames: Church, Delap, Leedom, Benson, Bennett
Classification: Query
Message Board URL:
http://boards.ancestry.com/mbexec/msg/rw/ilI.2ACIB/1205.2
Message Board Post:
Lewis Edward Church is the s/o Edward Lewis Church b. 05 Sept 1811 in VT and Ketturah Belt b 20 April 1811 in OH. Edward was m. 3 times and fathered 21 children. Edward d. 22 Feb 1886 is b. Bryant Cemetery in Fontanelle, Adair, IA USA with his 3rd wife, Leah Sarah Fickes.
I have nothing on the Clevidence line.
Edward is s/o Asa Church & Lydia Lewis.
Ketturah is the d/o Aquilla Belt and Mary Inscho.
Edward is b/o my GG-Grandfather John McKinley Church.
If you enter "Bettye I." into the search database at www.intellius.com, you
get 102 entries or so...these would more than likely be living folks. In the
SSDI, there are 7 entries with 4 or 5 that are possibilities.
Do you if Church is a maiden or a married name? Birthdates for Bettye, Jimmy
or Teresa? There are some sophisticated search capabilities on the web, but
any more detail would be helpful.
MWB
----- Original Message -----
From: <luvbuzz4(a)hotmail.com>
To: <CHURCH-L(a)rootsweb.com>
Sent: Sunday, December 28, 2003 6:12 PM
Subject: [CHURCH] SEARCHING FOR BETTYE INEZ CHURCH
> This is a Message Board Post that is gatewayed to this mailing list.
>
> Surnames: Church
> Classification: Query
>
> Message Board URL:
>
> http://boards.ancestry.com/mbexec/msg/an/ilI.2ACIB/1217
>
> Message Board Post:
>
> Searching for my mother, Bettye Inez Church. Gave birth to me in
Manassas, VA on 3/6/56. Friend of the Cornwell Family and John H. Strader.
I have an older brother Johnny and sister Teresa that left with her. Please
help....I have been looking for a long time.
>
>
> ==============================
> To join Ancestry.com and access our 1.2 billion online genealogy records,
go to:
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This is a Message Board Post that is gatewayed to this mailing list.
Surnames: Church
Classification: Query
Message Board URL:
http://boards.ancestry.com/mbexec/msg/an/ilI.2ACIB/1217
Message Board Post:
Searching for my mother, Bettye Inez Church. Gave birth to me in Manassas, VA on 3/6/56. Friend of the Cornwell Family and John H. Strader. I have an older brother Johnny and sister Teresa that left with her. Please help....I have been looking for a long time.
I found this online, and found it very informative. My thanks to this
group for posting this in an effort to learn about our forefathers and
foremothers.
This information was collected as a part of the research done by the
25th Continental Regiment, a living history group. The regiment
re-creates an American unit from 1776 that fought in the American
Revolution.
HOW THE SOLDIERS COOKED:
We drew a day's ration of beef and flour, what was called a pound of
each.
The flour, perhaps, was not far from its nominal weight, but the beef
was,
as it always was in such cases, and indeed in all others in the army,
not
more than three fourths of a pound, and that, at the best, half bone.
And
how was it cooked? Why as it usually was when we had no cooking utensils
with us, - that is, the flour was laid upon a flat stone and scorched
on one
side, while the beef was broiling on a stick in the fire. This was the
common way of cookery when on the marches, and we could get anything to
cook, and this was the mode at the time mentioned. After I had
satisfied my
hunger, I lay down upon the ground and slept...
Private Joseph Plumb Martin, 1777
We arrived at Valley Forge in the evening ... I lay here two nights and
one
day and had not a morsel of anything to eat all the time, save half of a
small pumpkin, which I cooked by placing it upon a rock, the skin side
uppermost, and making a fire upon it.
Private Joseph Plumb Martin, 1777
F[riday] 16 to T[hursday] 29. very Cold indeed / we git sum wheat that
is
[in] bags below ware we go after wood and burn it wich makith very good
Coffe and selling sum of our thing we git sum money & so we have once
in a
while Sum Caffe.
Private Jeremiah Greenman, February, 1776
[At the siege of Yorktown, Sarah Osborne] took her stand just back of
the
American tents, say about a mile from the town, and busied herself
washing,
mending, and cooking for the soldiers, in which she was assisted by the
other females ... cooked and carried in beef, and bread, and coffee (in
a
gallon pot) to the soldiers in the entrenchment.
Sarah Osborne, 1781
*************
RECIPES OF THE 18th CENTURY AND THE REVOLUTIONARY WAR PERIOD:
At home, families in America cooked following the recipes handed down to
them, or from English recipe books. The first American cookbook was not
published until 1796, but English cookbooks had been re-printed in
America
before then.
Breakfast Recipes:
Indian Slapjacks
One quart of milk, 1 pint of indian [corn] meal, 4 eggs, 4 spoons of
flour,
little salt, beat together, baked on griddles, or fry in a dry pan, or
baked
in a pan which has been rub'd with suet, lard or butter.
Amelia Simmons, 1796
To make fried Toasts
Chip a manchet [ a round loaf of fine bread] very well, and cut it
roundways
into toasts; then take cream and eight eggs, season'd with sack, sugar,
and
nutmeg; and let these toasts steep in it about an hour; then fry them in
sweet butter, serve them up with plain melted butter, or with butter,
sack
and sugar, as you please.
Eliza Smith, 1758
Meat Recipes:
To broil Stakes
When you have a very clear brisk fire, make your gridiron very clean,
put
some hot coals from the fire into a chafing dish, and place a dish over
them, in order to receive your stakes when ready; take rump-stakes,
which
should be about half an inch thick; after you have thrown over them a
little
pepper and salt, place them on the gridiron, and do not turn them till
that
side be done; when you have turned them you will soon perceive a fine
gravy
laying on the upper part of the stake, which you must carefully
preserve by
taking the when ready warily from your gridiron, and placing them on the
dish: Then covering the dish, send them hot to the table with the cover
on.
Some before they take the stake from the gridiron, cut into the dish a
shalot or two, or a fine onion, and a little vinegar.
Eliza Smith, 1758
To mumble Rabbits and Chickens
Put into the bellies of your rabbits, or chickens, some parsley, an
onion,
and the liver; set it over the fire in the stew-pan with as much water
mixed
with a little salt as will cover them; when they are half boiled take
them
out, and shred the parsley, liver, and onion; tear the flesh from the
bones
of the rabbit in small flakes, and put it into the stew-pot again with a
very little of the liquor it was boiled in, a pint of white-wine, some
gravy, half a pound or more of butter, some grated nutmeg; when tis
enough,
shake in a little flour, and thicken it with butter. Serve it on
snippets
[pieces of toasted bread].
Eliza Smith, 1758
To stew a Rump of Beef
Season your rump of beef with two nutmegs, some pepper and salt, and
lay the
fat side downward in your stew-pan; put to it a quarter of a pint of
vinegar, a pint of claret, three pints of water, three whole onions
stuck
with a few cloves, and a bunch of sweet-herbs; cover it close, and let
it
stew over a gentle fire four or five hours; scum off the fat from the
liquor. Lay your meat on sippets, and pour your liquor over it. Garnish
your
dish with scalded greens.
Eliza Smith, 1758
Vegtable Recipes:
To stew Cucumbers
Pare twelve cucumbers, slice them as for eating, put them to drain, and
lay
them in a coarse cloth until they are dry; flour them, and fry them
brown in
butter; then put in some gravy, a little claret, some pepper, cloves,
mace,
and let them stew a little; them roll a bit of butter in flour, and toss
them up; put them under mutton or lamb roasted.
Eliza Smith, 1758
To dress Carrots.
Scrape them very clean, and when the water boils, put them into your
pot or
sauce-pan; if they are young spring carrots, they will be boiled in a
half
an hour, but if large they will require an hour. Take them out, slice
them
into a plate, and pour over them melted butter.
Eliza Smith, 1758
To dress Potatoes
Put your potatoes into the sauce-pan with a proper quantity of water;
and
when they are enough, which may be known by their skins beginning to
crack,
drain al the water from them, and let them stand close covered up for
two or
three minutes; then peel them, plate them in a plate, and pour over
them a
proper quantity of melted butter: Or after you have peeled them, lay
them on
a gridiron, and, when they are of a fine brown, send them to table. Or
you
may cut them into slices, fry them in butter,and season them with
pepper and
salt.
Eliza Smith, 1758
Dessert Recipes:
Plain Cake.
Three quarters of a pound of sugar, 1 pound of butter, and 6 eggs work'd
into 1 pound of flour. [Bake in a loaf pan at 325 degrees F. for 75-80
minutes.]
Amelia Simmons, 1796
A Nice Indian Pudding.
No. 1. 3 pints scalded milk, 7 spoons fine Indian meal, stir well
together
while hot, let stand till cooled; add 7 eggs, half a pound of raisins, 4
ounces butter, spice and sugar, bake one and half hour. No. 2. 3 pints
scalded milk to one pint meal salted; cool, add 2 eggs, 4 ounces butter,
sugar or molasses and spice q.s. [quantum sufficit - as much as
suffices] it
will require two and half hours baking.
Amelia Simmons, 1796
Apple Pastries to fry.
Pare and quarter apples, and boil them in sugar and water, and a stick
of
cinnamon, and when tender, put in a little white wine, the juice of a
lemon,
a piece of fresh butter, and a little ambergrease or orange-flower
water;
stir all together, and when it is cold put it in a puff-paste and fry
them.
Eliza Smith, 1758
Puff Paste for Tarts.
No. 5. One pound flour, three fourths of a pound of butter, beat well.
Amelia Simmons, 1796
http://members.aol.com/Srlohnes/recipe.html
Happy Holidays!
Jane
Shake your family tree and watch the nuts fall!
My thanks to this group for posting this in an effort to learn about
our forefathers and foremothers. I hope you learn as much from this
information that has been so generously shared by the living history
group mentioned, as I have.
This information was collected as a part of the research done by the
25th Continental Regiment, a living history group. The regiment
re-creates an American unit from 1776 that fought in the American
Revolution.
THE ISSUE RATION approved by the Continental Congress appears generous.
The
"General Orders" issued by General George Washington state what was
supposed
to be issued to the Continental soldier. Subsequent orders and journal
entries indicate what was actually received as time went on. In
general, the
soldiers' diet appears monotonous. Their diet does not appear to meet
today's dietary guidelines as depicted in a comparison of the modern
"food
pyramid":
By order of his Excellency General Washington, a Board of General
Officers
sat yesterday in Cambridge, and unanimously recommended the following
Rations to be delivered in the manner hereby directed - Viz: Corn'd
Beef and
Pork, four days in a week. Salt Fish one day, and fresh Beef two days.
As
Milk cannot be procured during the Winter Season, the Men are to have
one
pound and a half of Beef, or eighteen Ounces of Pork pr. day. Half pint
of
Rice, or pint of Indian Meal pr Week - One Quart of Spruce Beer pr day,
or
nine Gallons of Molasses to one hundred Men pr week. Six pounds of
Candles
to one hundred Men pr week, for guards. Six Ounces of Butter, or nine
Ounces
of Hogs-Lard pr week. Three pints of Pease, or Beans pr man pr week, or
Vegetables equivalent, allowing Six Shillings pr Bushel for Beans, or
Pease
- two and eight pence pr Bushel for Onions - One and four pence pr
Bushel
for Potatoes and Turnips - One pound of Flour pr man each day - Hard
Bread
to be dealt out one day in a week, in lieu of Flour.
General George Washington, General Orders
Headquarters at Cambridge Mass., December 24, 1775.
we wenent down the river Sorrel to Shambalee Fort, where we tried to get
baked bread (no other provisions to be had hear)
Lt. Colonel Jeduthan Baldwin, Journal Entry
Fort Chambly, Canada, May 14, 1776.
they [the workmen] had only 12 ozs of pork 1 1/2 lb of Flower pr Day
Lt. Colonel Jeduthan Baldwin, Journal Entry
Mount Independence VT, July 18, 1776.
The Weather being so wet and Stormy all Last Night, the Commisary is to
Issue one gil of Rum to Every non Commisioned Officer and Soldier now in
Camp. [Note: this order repeats frequently throughout the summer and
into
the fall.]
2nd New Jersey Orderly Book, General Orders
Fort Ticonderoga NY, July 19, 1776.
As Live Cattle increce, the Commisary will Issue five Days Fresh and two
Days Salt a Week.
2nd New Jersey Orderly Book, General Orders
Fort Ticonderoga NY, July 26, 1776.
The Troops are to Receive 1 lb. Flower Beef or 1 lb. of pork per Man a
Day
Till further Orders.
2nd New Jersey Orderly Book, General Orders
Fort Ticonderoga NY, August 5, 1776.
When there is not Beef, the Commisary will Isue a half a Pound of Porke
1
1/2 lb. Flour to each man Per Day til further Orders.
2nd New Jersey Orderly Book, General Orders
Fort Ticonderoga NY, September 1, 1776.
The Commissary will issue three Sheep to each Regt. and two to the
Corps of
Artillery tomorrow Morning at 10 o'clock. The Commanding Officers of
Regts.
will see that the sick weak Soldiers of Regts. are supplyed with this
Refreshment.
2nd New Jersey Orderly Book, General Orders
Fort Ticonderoga NY, September 27, 1776.
Mr. Commissary Avery has orders to send directly from Saratoga one
thousand
Bushels of Turnips Potatoes, which will be served out to the Troops in
due
proportion upon their arrival at the Commissary Store.
2nd New Jersey Orderly Book, General Orders
FortTiconderoga NY, September 29, 1776.
It having been represented to the General that many regiments would at
this
season choose to lesson their ration of meat and supply it with
vegetables
if they could be permitted, is concerned for the health of the troops,
and
desires to gratify them in every reasonable request, induces him to
direct
that Cols. of such regiments as choose to adopt that plan signify to the
Commy. Gen. and in two days afterwards the Quartermasters of such
regiments
be allowed to draw one quarter part of the usual rations in money to be
laid
out in vegetables.
Orderly Book, General Orders
Martin's Regiment - New Jersey Militia, July 22, 1776.
*************
The PURCHASE of liquor from suttlers (people who traveled with the army
to
sell liquor to the soldeirs) and food from markets established in camp
or
nearby, supplemented the issue diet. Fruits and vegetables as well as
liquor
were purchased:
Pine apples as large as a quart Mug, for 6d [d = penny, s= shilling]
each.
... A vessel came in on the 19th loaded with the above. She brought 300
dozen of Pine apples - I went on board her this morning (23d) and chose
two
out of several Cartloads, for which I gave only 1s/ 5 1/2d - The most
beautiful fruit I ever saw, and in flavour much superior to any in
England.
Lt. Mackenzie (British Army), Royal Welch Fusiliers
Upon Arrival in New York City, June 29, 1773.
No Person is for the future to presume to sell any Stores, or Liquor to
the
troops, unless he be first appointed Sutler to some Regiment, by the
Colonel
or Officer commanding the same...
General George Washington, General Orders
Headquarters at Cambridge, September 6, 1775.
bought 50 lemmons
Lt. Colonel Jeduthan Baldwin, Journal Entry
Camp at Cambridge, February 15, 1776.
No Suttler is to Sell Liquor to a Soldier after Sunset or Suffer them
to be
about their Huts after that time.
2nd New Jersey Orderly Book, General Orders
Camp at Crown Point, July 5, 1776.
Various frauds, impositions and abuses being every day committed, by
traders, and huksters, coming to this camp, the Quarter Master Gen. and
his
Assistant are immediately to regulate the prices to be paid for the
several
commodities brought to sell particularly, garden stuff, venison, cheese,
butter and all manner of eatibles. For the future all persons bringing
any
of the above articles immediately for sale are to carry them to the
foot of
the glasee of the old fort where the markitt is constantly to be held -
Should any person or person be detected monopolising or fore stauling
the
markitt, they will be punish'd by a Court Martial and have all their
goods
seiz'd for the sick of the hospital.
The markett is to be opened every morning at 8 oclock and be allow'd to
continue till Sun Sett.
4th Penn. Battalion Orderly Book, General Orders
Ticonderoga, September 25, 1776.
The two hundered bushels of onions just brought to the Carrying Place at
Lake George are to be one half of them sold at the markett post upon the
glacis of the old fort and the other half at the markett place in front
of
Col. Pattersons Regt. upon Mount Independence.
4th Penn. Battalion Orderly Book, General Orders
Fort Ticonderoga NY, September 29, 1776.
*************
FORAGING, or gathering food from the surrounding countryside, was
another
way the soldiers could add variety to their meals. Not everyone wanted
soldiers to find food this way:
our People are not alowed to tread on the ground scarcely they are not
alowed to get orsters out of the Cove one man forbid the soldery
catching
eales But he got nothing for that But Cryes.
Lieutenant Joseph Hodgkins, Letter to His Wife
Camp at Long Island NY, May 22, 1776.
A Sergant and twelve men to be Draufted from the Main Guard tomorrow to
be
posted on the South Side of the Lake near McDonald's for the Security
of his
Property, as he Complains of the Destruction offered to his Peas and
Potatoes by the Soildiers.
2nd New Jersey Orderly Book, General Orders
Fort Ticonderoga NY, July 29, 1776.
Fishing in Battoes being Prejudicial to the men's Health, to the
Service, to
the Battoes, is positively Prohibited.
2nd New Jersey Orderly Book, General Orders
Fort Ticonderoga NY, July 31, 1776.
Strayed yesterday from Head Quarters, a Fat Sheep belonging to the
General.
He has that Opinion of the Soldiers under his Command that they will
return
Him his sheep whenever they find it.
2nd New Jersey Orderly Book, General Orders
Fort Ticonderoga NY, August 16, 1776.
Contrary to all good discipline and in dissobeydiance of the most
possitive
orders some officers and soldiers have presumed to shoot pidgeons and
other
game in and in about the several incampments.
4th Penn. Battalion Orderly Book, General Orders
Fort Ticonderoga NY, October 10, 1776.
*************
ITEMS SENT FROM HOME further added to what was issued, bought or
foraged:
... I sent a suguer Box By Naty Dodge I wish you could fill it with
suguar
send it as soon as you can ... I should Be glad of Sum Coffee
Lieutenant Joseph Hodgkins, Letter to His Wife
Camp at Cambridge, June 20, 1775.
These Comes per your scooner Capt. Ingraham with sundry Artikles for the
Army I understood per Letter from Colo. Huntington that it was very
difficult to Obtain green Sase [sauce] in N York so ordered a Box filled
with Betes, Carriots, Puttatoes, and Turnups directed to your Care to be
divided between your Self and Brothors in Camp ... have also sent a Box
of
Choice good Old Cheese .
Jabez Huntington, Letter to His Son
Addressed to Camp at New York, August 6, 1776.
If there is a good Opportunity to send me a small Matter of Honey
Tamarinds
they will be very acceptable.
Colonel Jedediah Huntington (HP/321) Letter to His Father
From the Camp at New York, August 19, 1776.
Happy Holidays!
Jane Foley
This is a Message Board Post that is gatewayed to this mailing list.
Surnames: Church
Classification: Query
Message Board URL:
http://boards.ancestry.com/mbexec/msg/rw/ilI.2ACIB/1216
Message Board Post:
I have searched for two years trying to find the children's names of Benjamin Church born 1763 in Rowan co Nc which later divided and became Wilkes co NC. I know he had sons and daughters but the only names anyone seems to have ar Timothy Church and Gabriel B Church. My ancestor was Jane Church born 1807-1810 and I believe her father was probaly Benjamin Church. Benjamin church left NC and lived in SC then Habersham co Ga about 1820 then Campbell co Ga in 1830. If anyone has info about this family please check your records and let me know if you have any info. Thanks
This is a Message Board Post that is gatewayed to this mailing list.
Surnames: Church
Classification: Query
Message Board URL:
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Message Board Post:
Would anyone have any information about a Jane Church born 1807-1810 in NC or Ga.? She married Solomon Ray in 1829 in Henry co Ga. I believe her father was Benjamin Church born 1763 in Rowan co NC which later became Wilkes co Nc. I understand he went to Ga. I am trying to prive Benjamin Church was her father. I understand many of the Churches living in Ga in the early and mid 1800's went to Carter co Tn. Anyone haveing info about this family who might know who the parents of Jane Church were please reply. Thanks, Ross
This is a Message Board Post that is gatewayed to this mailing list.
Surnames: CHURCH
Classification: Query
Message Board URL:
http://boards.ancestry.com/mbexec/msg/an/ilI.2ACIB/1171.1.1
Message Board Post:
TO VIRGINIA BREWSTER:
I BELIEVE WE ARE RELITIVES I MADE A MISTAKE ABOUT ELMO CHURCH MARRING LENA IT WAS AN
ADA BEST HE WAS MARRIED TO .WHICH IS MY
GRANDMOTHER.WHO WAS YOUR PARENTS? MY
FATHER WAS DONALD CHURCH BORN DECEMBER
23 1925.EMAIL ME IF I CAN HELP YOU IN ANY WAY
I AM VERY EXCITED HOPE WE CAN HELP EACH OTHER
SINCERELY CAROL CHURCH GIMSON
CGIMSON1949(a)COMCAST.NET
PS MY RELITIVES ARE IN MILLINGTON CEMETERY ALSO
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Message Board Post:
I have a William Church who married Florence cline Williams mother was Cornelia Church. Whose mother was Catherine Williams, who is 1st. cousin to Abraham Lincoln. Does this help?
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Surnames: Church, Williams,Cline, Bates
Classification: Query
Message Board URL:
http://boards.ancestry.com/mbexec/msg/rw/ilI.2ACIB/1214
Message Board Post:
I`m looking for members of cornelia H. Church. b11-20-1848. d.12-11-1907. Her children were Alice Virginia Barron,b.10-31-1870 in Henderson, Ky...Frances George, b.11-18-1873, d.6-27-1959...Phlura(lula) Lovelace, b.1874 d. April 19,1955. . Cornelia`s mother was Catherine Livas Williams. 1st cousin to Abraham Lincoln. Any info concerning Catherine`s parents will be a huge help.
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Surnames: Church
Classification: Query
Message Board URL:
http://boards.ancestry.co.uk/mbexec/msg/5538/ilI.2ACIB/1206.1
Message Board Post:
Dear Annice,
I have a James Church (a shoemaker), married to Susannah, with children Rhoda (age 7), Elizabeth (age 5), Sarah (Age 2) and Mary (age 1), living in Tye Green, Netteswell, Essex in the 1841 UK census (Netteswell is now part of Harlow, which is not far from the East End of London). I am so far unable to link him to my tree - is he part of yours?
Best regards,
Nick Church
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searching for greatgrand parnets my grandfather was george washington church he was born in va my grandmother name was betty elizebeth justice from va they move to wva in the early 1920 all i know that there was a basil justice in her family any help would be appricated lucy
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Surnames: church
Classification: Query
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Message Board Post:
my grandfather was william fred church i know he married estalle crane and had 4 children and lived in wilkes county all his life do anyone know anything about my family please let me know
Hi!
Am new at this genealogy thing, so please be patient with me. Would you have any info on John R. Church, b. 7 Oct 1704 in Hadley Maine? Married Anna Marie Curtis on 11Dec 1735 in Hartford County Conn. If so, please contaact me at bunnieg(a)hotmail.com
----- Original Message -----
From: IRIS L M MILLER
To: CHURCH-L(a)rootsweb.com
Sent: Saturday, December 13, 2003 9:27 AM
Subject: [CHURCH] Hepl with DOCUMENTATION , CHURCH, RICHARD, NATHANIEL, CAPT.CHARLES , SUSANNA and AMOS MENDALL'S DESCENDANT's
I need to find documents such as Birth, Marriage and Death Records for my Richard Warren Mayflower Society linage documentation.
. Would anyone have records they wouldn't mind sharing?, Really appreciate any help anyone can give me.
SUSANNA CHURCH 1721-1794, MA.and AMOS MENDALL's 1722/23-1770, MA.descendant's.
BARNABAS MENDELL 1769 -1820, MA.m.int. 1797 MA. POLLY BENNETT aft.1775-? son>
JOSEPH BENNETT MENDELL 1799-1878 MA. m.1830/31 MARY ANDREW 1814-1857 PA.son>
MALCHIA MENDELL 1843-1914 IL.m. 1867 CYNTHIA ANN McKOWN 1842-1911, MO. son >
IRA LEVI MENDELL 1878 IL.-1952 KS. m. 1906 KS. ELIZABETH ADALINE HOUSTON/HOWSON 1889 NE.-1996 KS.;
I have a copy and be glad to share with anyone working on this line the Marriage License for Ira L. Mendell and Elizabeth A. Houston 31 December, 1906
I have
Volume Eighteen Part 1, RICHARD WARREN, Mayflower Families
Volume Eighteen Part 2, 5th Gen. of Mary, Anna and ELIZABETH, Mayflower Families
RICHARD CHURCH and His Descendant for Four Generations, by Robert S. Wakefield FASG
also
MENDALL, MENDELL, MANDELL Descendants of John Mendall Sr. ca.1638-1720 of Marshfield, Mass. by ca. 1660 Sidney D. Smith.
Thanks,
Regards
==============================
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I need to find documents such as Birth, Marriage and Death Records for my Richard Warren Mayflower Society linage documentation.
. Would anyone have records they wouldn't mind sharing?, Really appreciate any help anyone can give me.
SUSANNA CHURCH 1721-1794, MA.and AMOS MENDALL's 1722/23-1770, MA.descendant's.
BARNABAS MENDELL 1769 -1820, MA.m.int. 1797 MA. POLLY BENNETT aft.1775-? son>
JOSEPH BENNETT MENDELL 1799-1878 MA. m.1830/31 MARY ANDREW 1814-1857 PA.son>
MALCHIA MENDELL 1843-1914 IL.m. 1867 CYNTHIA ANN McKOWN 1842-1911, MO. son >
IRA LEVI MENDELL 1878 IL.-1952 KS. m. 1906 KS. ELIZABETH ADALINE HOUSTON/HOWSON 1889 NE.-1996 KS.;
I have a copy and be glad to share with anyone working on this line the Marriage License for Ira L. Mendell and Elizabeth A. Houston 31 December, 1906
I have
Volume Eighteen Part 1, RICHARD WARREN, Mayflower Families
Volume Eighteen Part 2, 5th Gen. of Mary, Anna and ELIZABETH, Mayflower Families
RICHARD CHURCH and His Descendant for Four Generations, by Robert S. Wakefield FASG
also
MENDALL, MENDELL, MANDELL Descendants of John Mendall Sr. ca.1638-1720 of Marshfield, Mass. by ca. 1660 Sidney D. Smith.
Thanks,
Regards
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Classification: Query
Message Board URL:
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Wayne Church was a son of Erastus Ed Church and Zoe Wells Wolcott (of James & Mary Wells = Ahmahquansakquah a direct decendent of Chief Little Turtle).
I only have Edward, Robert & Alice as children. Alice died May 11, 1992 in Virginia Beach, VA. Wayne had a brother Wade with children: Wade, France & Louise. Wade grew up in Maumee but my Dad hasn't seen him since the 1950's. I assume he may still be in the area. Another source might be Wayne sister Emma Mae Church who married William Baldwin (both have passed away) but they had children Wade (with wife Ruth - Wade died in 1980 and Ruth (who married a James Plummer - Ruth died 1988).
I am researching the following families: Black, Cash, Church, Craig, Gunn, Ellison, Franklin, Hicks, Jones, Lynch, Marrett, McCloud, Russum, and Tench. All from 1800's in north east Georgia, Gunns from Lawrence County Tennessee in the early 1900's. I also have extensive information on the John Gunn line and how each of these families relate to that line.
Bill
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Surnames: CHURCH
Classification: Cemetery
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CHURCH_William_W_1903-1975_.JPG
I photographed this gravestone in the Rose Hill Cemetery, Fort Worth, Tarrant Co., Texas. Feel free to use this picture for your records.
This is one of the 61,923 cemetery photos free at http://teafor2.com
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Classification: Query
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Since my last posting I have found out that Elizabeth Church Gay was born July 26, 1873 in Wetumpka, Alabama and married Leonard Sloan Gay on March 20, 1896. Elizabeth died March 20, 1963 in Simsboro, Louisiana. Her father's name was William Wesley Church. He is shown in the uniform of a Confederate soilder from Alabama. Ola Pearl Gay died on July 13, 1931. Phillip